The popular downtown Delray Beach restaurant El Camino Mezcal & Tequila Bar is making its way to Fort Lauderdale.
Channé Rosé, a wine derived from St. Tropez, is now being served at Buckhead Life Restaurant Group establishments across South Florida as part of a partnership between the brands.
Louie Bossi’s Ristorante Bar and Pizzeria is offering a surprise for Valentine’s Day: a secret cocktail called Romeo’s Kiss.
TRP Taste is an intimate, 24-seat venue built around a rotating schedule of unique culinary experiences from The Restaurant People.
The Emeril Lagasse Foundation’s second annual Line, Vine & Dine charity fishing tournament and seafood cook-off returns to Fort Lauderdale Feb. 8-10 at Pier Sixty-Six Hotel & Marina.
The wait for FAT Village’s first restaurant is over—Henry's Sandwich Station is set to open its doors in February.
Known for its scratch kitchen and classic American cuisine, Firebirds Wood Fired Grill recently opened in mid-December in the Pembroke Center.
Whether you’re looking for traditional holiday dishes or a grand buffet, here are eight restaurants worth your consideration for Christmas dinner.
Slated to open in December on Fort Lauderdale Beach, Lona will bring haute Mexican cuisine and cocktails to the Westin Fort Lauderdale Beach Resort.
The team behind Fort Lauderdale’s The Poke House, Memphis Garrett and Jeremy Powell, are launching Subs and Suds, slated to open early 2018.