The contemporary Japanese restaurant ETARU, which features Robatayaki cuisine, will open its second location in Fort Lauderdale this summer.
For vegans, shopping at traditional grocery stores can be time consuming and difficult, but Fort Lauderdale vegans won’t have to worry about those hassles any longer.
Get in the mood for a sandwich and a beer, because Subs and Suds—restaurateur Memphis Garrett’s fourth Fort Lauderdale concept—is opening its doors on April 16.
The Emeril Lagasse Foundation’s second annual Line, Vine & Dine charity fishing tournament and seafood cook-off returns to Fort Lauderdale Feb. 8-10 at Pier Sixty-Six Hotel & Marina.
Known for its scratch kitchen and classic American cuisine, Firebirds Wood Fired Grill recently opened in mid-December in the Pembroke Center.
Whether you’re looking for traditional holiday dishes or a grand buffet, here are eight restaurants worth your consideration for Christmas dinner.
Slated to open in December on Fort Lauderdale Beach, Lona will bring haute Mexican cuisine and cocktails to the Westin Fort Lauderdale Beach Resort.
The team behind Fort Lauderdale’s The Poke House, Memphis Garrett and Jeremy Powell, are launching Subs and Suds, slated to open early 2018.