Features

by Alyssa Morlacci April 2017 Also on Digital Edition

To open a restaurant, it takes more than inheriting mom’s meatball recipe and finding a deal on a building lease. These three branding, marketing, promotions and social media experts are the overlooked factors in many local eateries’ success.

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April 2017 Also on Digital Edition

What do you get when you take a chef out of the kitchen and place him or her behind the bar?  Innovative cocktail recipes. These three South Florida culinary masters used their talents for creating dishes to influence their respective restaurants’ beverage menus. 

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by Victoria Fedden April 2017 Also on Digital Edition

Writer Victoria Fedden visits Brazil, Japan and even Africa without ever leaving South Florida at these authentic, mom-and-pop eateries. 

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by Ben Wolford April 2017 Also on Digital Edition

To be food insecure is to not have access to a sustainable amount of nutritious food. To be food insecure is a reality for nearly 16 percent of people in Broward County.

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by Alyssa Morlacci April 2017 Also on Digital Edition

South Florida abounds with culinary creativity, proving when it comes to food, the sky is the limit. Discover 12 gluttonous, creative and exotic dishes that will wow your eyes and your taste buds.

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by Alyssa Morlacci March 2017 Also on Digital Edition

Interior design talent abounds in South Florida, this is clear. But when our local designers aren't accessorizing an oceanfront condo or mapping plans for an Intracoastal-facing villa, have you ever wondered how they design for themselves? We did. So we asked for a peek inside six local designers' favorite rooms in their own homes.

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by Amy Lynne Hayes March 2017 Also on Digital Edition

Rich tones and a neutral palette give this transitional Boca Raton home a touch of class.

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by Bernard McCormick March 2017 Also on Digital Edition

So you have the boat you always wanted. You love to take your friends aboard and cruise the deep oceans, either showing off your seamanship by driving the boat yourself, or, if you dropped a few mil for a serious yacht, by hiring a skilled crew to pilot it so you and your guests can enjoy the kind of food they’d expect from a high-end restaurant.

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by Eric Barton March 2017 Also on Digital Edition

Critics say cops have become an invading force in black communities, but some police argue that’s how residents want it.

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Advertorial February 2017

Bring back the memories and bring back the with original Good Humor Ice Cream Trucks at your next event.

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