food

Cooper’s Hawk Winery & Restaurants, a lifestyle brand that includes a restaurant, winery, a Napa-style tasting room and artisanal retail, is opening its fourth South Florida location in Pembroke Pines.

For vegans, shopping at traditional grocery stores can be time consuming and difficult, but Fort Lauderdale vegans won’t have to worry about those hassles any longer.

Get in the mood for a sandwich and a beer, because Subs and Suds—restaurateur Memphis Garrett’s fourth Fort Lauderdale concept—is opening its doors on April 16.

A "scratch" kitchen concept serving small batches of elevated food and drink.

TooJay’s, known for its New York-style deli and bakery serving made-from-scratch items, recently opened its fourth restaurant in Broward County.

What do you get when you mix a little suspense with delicious food? The Underground Kitchen.

Being a math genius or Albert Einstein, who was born on March 14, isn’t necessary to enjoy Pi Day. Take pleasure in having an excuse to eat all types of pie on National Pi Day (March 14) with these local businesses celebrating the mathematical constant.

It’s no secret that every Fort Lauderdale local loves dining at waterfront restaurants, especially boat owners who can dock their boats after a day on the water and grab dinner before heading home.

When long-awaited El Camino restaurant opens on Las Olas this month, you might want to skip the tequila and try its new local brew.

Gone are the days of gathering ingredients from outside sources. Check out these local hot spots utilizing on-site chef gardens.