TRP Taste is an intimate, 24-seat venue built around a rotating schedule of unique culinary experiences from The Restaurant People.
The wait for FAT Village’s first restaurant is over—Henry's Sandwich Station is set to open its doors in February.
From the patio at Terra Mare in the newly opened Conrad Fort Lauderdale, diners have a view of where land meets the sea.
The team behind Fort Lauderdale’s The Poke House, Memphis Garrett and Jeremy Powell, are launching Subs and Suds, slated to open early 2018.
If you fancy drinking a glass (or more) of fine wine that’s been poured into the best stemware available, you’re in luck.
It’s officially stone crab season in Florida, and for Fort Lauderdale locals that should mean one thing: making a reservation at Point Royal, Geoffrey Zakarian’s seafood restaurant at the Diplomat Beach Resort.
A plate of razor-thin sliced yellowtail hamachi comes out of the kitchen arranged on a plate in a symmetrical pattern. In the center lies a small bunch of mizuna, pickled vegetables and yuzu truffle dressing, the perfect accompaniments to the sashimi. What soon follows are more tantalizing bites. Paired with a beautiful oceanfront setting behind, pick up a pair of chopsticks, and dig in.
Harbor NYC is joining the Harbor Promenade, an all new 2.2-acre dining, entertainment and retail complex set to open in late 2018 directly on Atlantic Blvd. and the Intracoastal waterway.