Let the countdown begin—in just five months South Florida’s favorite wine and food festival will return to Miami and Fort Lauderdale.
Every South Florida foodie’s favorite restaurant promotion is back and better than ever.
MOD has partnered with The JED Foundation, a nonprofit organization that helps prevent teen suicide.
The restaurant franchise Billy Jack’s Shack has officially anchored in Broward County.
Get in the mood for a sandwich and a beer, because Subs and Suds—restaurateur Memphis Garrett’s fourth Fort Lauderdale concept—is opening its doors on April 16.
Two of Fort Lauderdale’s most popular restaurants—Market 17 and Hot & Soul—are no longer.
Being a math genius or Albert Einstein, who was born on March 14, isn’t necessary to enjoy Pi Day. Take pleasure in having an excuse to eat all types of pie on National Pi Day (March 14) with these local businesses celebrating the mathematical constant.
The restaurant every Fort Lauderdale local has been waiting for is finally here—JEY Hospitality Group’s newest concept, Henry’s Sandwich Station, will open its doors to the public on Feb. 24 at 11 a.m.
The Miami-based and nutrition-focused restaurant Giardino Gourmet Salads is bringing its garden-to-bowl concept to north Fort Lauderdale and Davie.
It wasn’t easy to try the meatless, highly touted Impossible Burger. The only place to sell it in Broward and Palm Beach counties is Fort Lauderdale’s Green Bar & Kitchen, and they’ve been having trouble keeping it in stock.