Get in the mood for a sandwich and a beer, because Subs and Suds—restaurateur Memphis Garrett’s fourth Fort Lauderdale concept—is opening its doors on April 16.
Two of Fort Lauderdale’s most popular restaurants—Market 17 and Hot & Soul—are no longer.
Being a math genius or Albert Einstein, who was born on March 14, isn’t necessary to enjoy Pi Day. Take pleasure in having an excuse to eat all types of pie on National Pi Day (March 14) with these local businesses celebrating the mathematical constant.
The restaurant every Fort Lauderdale local has been waiting for is finally here—JEY Hospitality Group’s newest concept, Henry’s Sandwich Station, will open its doors to the public on Feb. 24 at 11 a.m.
The Miami-based and nutrition-focused restaurant Giardino Gourmet Salads is bringing its garden-to-bowl concept to north Fort Lauderdale and Davie.
It wasn’t easy to try the meatless, highly touted Impossible Burger. The only place to sell it in Broward and Palm Beach counties is Fort Lauderdale’s Green Bar & Kitchen, and they’ve been having trouble keeping it in stock.
MOD Pizza fans will soon be able to grab a slice in Coral Springs.
The restaurant launched its second Broward County location in December on North Federal Highway. Signature menu items include burgers and kebabs including the Pincho Burger, Tostón Burger, tostones, classic fries and sweet potato tater tots.
The popular downtown Delray Beach restaurant El Camino Mezcal & Tequila Bar is making its way to Fort Lauderdale.
TRP Taste is an intimate, 24-seat venue built around a rotating schedule of unique culinary experiences from The Restaurant People.