Chef Angelo Elia
Italian-born chef and owner of Casa D’Angelo, Ft. Lauderdale, Boca Raton, and Atlantis, Paradise Island. Chef Angelo Elia is the well-known and highly acclaimed culinary maestro who has repeatedly received numerous awards and recognition in all the food and wine publications of Florida as well as some national magazines. In only the first year of operation, Casa D’Angelo received recognition in Zagat’s America’s Top Restaurants and has continued to be listed each year since. His philosophy of putting his customers first and giving them the best possible quality in both food and service has paid off. His restaurant has become “the place to dine.” His newest addition to the D’Angelo family is D’Angelo Pizza, Wine Bar, Tapas located in Oakland Park, Weston and Delray Beach. Chef Angelo is also active in the community by participating in several local non-profit fundraising events.