Chef Bryan Ramos
Executive Chef Bryan Ramos creates delicious, gourmet comfort food at this noteworthy, modern American gastro pub. Chef Bryan is passionate about sourcing high-quality ingredients for his innovative and flavorful fare, including award-winning burgers, bountiful salads, swell starters, and memorable main plates. Menu stand-outs include the Prime Office Cheese Burger; Tuna and Shrimp Tacos; Chicken Sliders served on mini pretzel buns; Florida Blue Crab Cake; Bleu Cheese-Crusted Rib eye Steak; Grilled Double-Cut Pork Chops with sweet mashed potatoes; and Chilean Sea Bass with Israeli Cous Cous. Lunch and dinner served daily; early and late-night daily Happy Hours; indoor and outdoor dining.