Chef Erick Miranda
Executive Chef Erick Miranda is dedicated to creating delectable and authentic rustic Italian cuisine. House-made pastas, crispy pizzas, refreshing salads, fresh fish and seafood, juicy steaks, and enticing veal and chicken dishes tantalize the taste buds. Menu favorites include John’s Mom’s Meatball with San Marzano tomato sauce and whipped ricotta; Jeanette and John’s Oregenatta Trio (with lobster, shrimp, and calamari); Four-Cheese Pear Tortelloni; Grilled Chicken Paillard served over spinach fettuccine with pomodoro sauce; and Osso Buco with wild mushroom risotto. Lunch and dinner served daily; Saturday and Sunday brunch; daily Happy Hour; indoor and outdoor dining.