Taste

by Melissa Puppo October 2017 Also on Digital Edition

Sweet fumes of fresh dough being cooked in a red oven waft through the air in a new Italian hotspot. It’s as authentic of a smell as you can get, considering the oven used to cook that artisan pizza came straight from Naples, Italy. But more on that later. Baciami (Italian for “kiss me”)—Boynton Beach’s Italian gem—promises a culinary experience rooted in family tradition.

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by Melissa Puppo July 2017 Also on Digital Edition

Menus that stay the same get boring. Sure, it’s easy to nail down a restaurant favorite—the pasta dish with that special red sauce or the way chef prepares the sea bass—but in the end, a menu that changes with bold flavor keeps things fresh and fun. Taste the seasons through a beautiful sampling of options at Harvest Seasonal Grill & Wine Bar in Delray Beach. It’s the spot where your favorite dish gets an updated spin come each new season.

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by Alyssa Morlacci May/June 2017 Also on Digital Edition

Whether it’s from Delray, Boca or Fort Lauderdale, us South Floridians rarely want to venture more than 10 miles from our respective cities for a meal. 

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