From the patio at Terra Mare in the newly opened Conrad Fort Lauderdale, diners have a view of where land meets the sea.
If you fancy drinking a glass (or more) of fine wine that’s been poured into the best stemware available, you’re in luck.
A plate of razor-thin sliced yellowtail hamachi comes out of the kitchen arranged on a plate in a symmetrical pattern. In the center lies a small bunch of mizuna, pickled vegetables and yuzu truffle dressing, the perfect accompaniments to the sashimi. What soon follows are more tantalizing bites. Paired with a beautiful oceanfront setting behind, pick up a pair of chopsticks, and dig in.
- 1 of 8