Home » Noteworthy » Fort Lauderdale Easter Brunch Specials That Are Bound to Impress

Noteworthy

Fort Lauderdale Easter Brunch Specials That Are Bound to Impress

Like collecting candy-filled eggs scattered around the city, finding that perfect Easter brunch deal can be quite the challenge. Lucky for you, we've compiled some of Fort Lauderdale's most worthwhile brunch deals and events, so that all you have to do is choose your favorite. 

Check out some of the Easter brunch events happening in the Fort Lauderdale area. 

Beast & The Feast

Recommended Videos

Beauty & the Feast is offering an all-you-can-eat brunch from 10 a.m. to 4 p.m. There will be oysters drizzled with a bloody mary sauce; tender Gulf shrimp paired with Cajun tasso ham sauce and cheddar grits; silver dollar pancakes coated in wild berries; and even mini tacos covered in a fresh house-made salsa. To expand the experience, the oceanside restaurant is offering meat carving, omelet, pasta and fruit/parfait stations, as well as a loaded dessert table. Prices are $49.95 for adults, $29.95 for children ages 10 to 14 and $19.95 for children under 10.

601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale

 

Blue Fire Grille

Fort Lauderdale Marriott North will host an Easter Sunday Brunch at its signature American restaurant, Blue Fire Grille, from 10 a.m. to 2 p.m. The buffet-style feast will include specialty items, such as honey-basted turkey breast, pineapple glazed ham and cinnamon challah French toast. The cost is $22.95 for adults and $7.95 for children 12 and under. Even better, guests can order $4 sunrise cocktails all day long. Parties of five or more should reserve a table by calling 954.771.0440.

6650 N. Andrews Ave., Fort Lauderdale

 

Burlock Coast

Burlock Coast will be offering a buffet divided into stations serving up caviar, Belgian waffles, prime rib, seafood shumai, braised chicken and more. A specialty kids buffet will feature macaroni and cheese, chicken fingers, grilled ham and cheese sandwiches, and French fries. For dessert, bite into a chocolate pot de crème, or enjoy a diverse crepe station, among other options. Brunch is served from 11:30 a.m. to 3 p.m. The cost for adults is $135, while children ages 5 to 12 are $50.

1 N. Fort Lauderdale Beach Blvd., in the Ritz-Carlton, Fort Lauderdale

 

The Capital Grille
 
In addition to its traditional dinner menu, this upscale steakhouse is offering a prix fixe Easter brunch menu from 11 a.m. to 3 p.m. The menu starts with an appetizer of either a cup of spring artichoke bisque or a bibb stack salad, then trails into an entrée choices, such as a bone-in dry aged NY steak with a fried egg, and finishes with dessert items, such as a flourless chocolate espresso cake. Plus, there are 350 wines to choose from, as well as a range of cocktail classics available for $7.
 
 2430 E. Sunrise Blvd., Fort Lauderdale

 

Grille 401

Grille 401 knows how to do brunch. Sporting a contemporary and cozy vibe, the downtown restaurant will commemorate Easter with a stream of bottomless mimosas ($15), as well as delicious brunch dishes. Expect granola-encrusted French toast, crab cake benedicts, steak benedicts, steak and eggs, and more. 

401 E. Las Olas Blvd., Fort Lauderdale 

 

Hyde Beach Kitchen + Cocktails

Who says you have to choose between brunching like an adult or engaging your inner-child with traditional Easter festivities? Hyde Beach Kitchen + Cocktails emphasizes the classic details of the holiday with a beachside Easter egg hunt and potato sack race from 11 a.m. to 3 p.m. For brunch, a buffet boasts blueberry pancakes, chicken and waffles, a bloody mary cart, and a satisfying dessert table. Cost is $50. Add in $30, and that menu extends to a bottomless tide of HBKC’s rosé. Plus, you can take a picture with the Easter Bunny (by the end of the day, you might even start to believe in him again, too).

111 S. Surf Road, Hallandale Beach

 

Indigo

Come for brunch, and then come back for dinner this Easter at Indigo on Las Olas. The imaginative brunch menu presents such dishes as a carrot cake waffle complemented with cream cheese icing, candied carrots and walnuts ($11) and a frittata filled with ham, gruyere, baby spinach and chives ($10) from 11 a.m. to 4 p.m. Later, as the lights get dimmer, offerings such as an Easter ham set by a sweet potato casserole and asparagus. Desserts such as hot cross bun pull-aparts and vanilla ice cream seal the deal for an Easter well spent.

620 E. Las Olas Blvd., inside the Riverside Hotel, Fort Lauderdale

 

Margaritaville

Celebrate Easter with an “Easter Eggstravaganza.” Diners who make reservations at the resort's Margaritaville restaurant can kick off the morning with an egg hunt from 9:30 a.m. to 10 a.m. and take photos with the Easter bunny from 10 a.m. to 3 p.m. Brunch will feature two different seatings—at 10:30 a.m. and 12:30 p.m.—during which guests can enjoy an eclectic buffet of cold and hot dishes, greens and desserts. Guests can munch on dishes including smoked gouda mac and cheese with wilted baby spinach; pan-seared Atlantic salmon with caper and Chablis reduction; and espresso-crusted prime rib. Brunch is $62 for adults and $29 for kids 12 and under. Reservations can be made by calling 954.747.4444.
 
1111 N. Ocean Drive, Hollywood 

 

Shooters Waterfront

Nestled by the scenic Fort Lauderdale waterfront, Shooters is offering a day-long Easter event from 10 a.m. to 8 p.m. that will sport decadent brunch entrees and complimentary mimosas. Start the morning at 9:30 a.m. with an Easter egg hunt and pictures with the Easter Bunny. The day will then be marked by an endless buffet with traditional American breakfast elements such as omelets, pancakes and waffles, as well as a range of pasta, artisanal cheeses a raw bar and sushi bar, a meat carving station and of course, a dessert table that won’t disappoint. Brunch is $55 for adults and $25 for kids ages 5 to 12. 

3033 NE 32 Ave., Fort Lauderdale

 

Wild Sea Oyster Bar & Grille           

Known for its signature entrees served straight from the sea, Wild Sea Oyster Bar & Grille will celebrate Easter with an inspired and mouthwatering brunch from 11 a.m. to 4 p.m. The restaurant’s philosophy is that it’s never too early to bite into seafood. It offers dishes such as the Maine lobster omelet embellished with heirloom tomatoes, caramelized onions, gruyere and house potatoes for $22 and a local-fish-of-the-day sandwich surrounded by almond coleslaw, avocado, heirloom tomatoes, lemon herb aioli and house fries for $16. For dessert, try the caramelized banana brioche French toast topped with brown butter whipped cream for $15.

620 E. Las Olas Blvd., Fort Lauderdale

 

(Photo via Facebook/Burlock Coast)