Sea Level Restaurant and Funky Buddha Brewery to Host Five-Course, Craft Beer Dinner
On April 30 beginning at 6:30 p.m., Fort Lauderdale’s Sea Level Restaurant and Ocean Bar will be teaming up with Funky Buddha Brewery to bring guests a one-night only, five-course, craft beer dinner.
The Farm to Sea Level dinner event will consist of farm-fresh dishes expertly crafted by Sea Level Restaurant’s Executive Chef, Jason Connelly, perfectly matched with flavorful craft brews from Funky Buddha.
The evening kicks off with a welcome reception on Sea Level’s ocean deck beginning at 6:30 p.m. Guests will be greeted with a Floridian Shandy – Floridian Hefeweizen and fresh lemonade – while enjoying a beachfront sunset. Dinner begins at 7 p.m.
Tickets are priced at $75 per person, which includes dinner and beer pairings, but not tax and gratuity.
Space is limited and reservations are required.
For more information or to make a reservation, call Sea Level Restaurant at 954.765.3041.