SuViche Announces New Cocktails and 6 Specialty Dishes
Head over to Las Olas to explore the Japanese-Peruvian palate with SuViche’s newly released cocktails and features menus.
The restaurant has released 15 new craft cocktails and shots at its Pisco Bar, as well as a 2017 features menu, which includes six specialty dishes available for lunch and dinner at all locations.
Check out some of our new flavor favorites from SuViche below:
The Prenup, made with coconut macerado pisco, mango, cilantro and OP Rum, is topped with a lime peel, which is then torched and served with a flame.
Coffee lovers can enjoy the Carajillo, a cocktail mixed with reposado tequila, Licor 43, coffee and agave.
For a refreshing sip, the Jasmine Vine includes house-infused jasmine vodka, yuzu and agave.
The savory and spicy Camote Roll is made with torched sweet potato, fresh tuna, cucumber and SuViche sauce. Meat lovers can order the Butcher’s Roll, a sushi roll featuring steak with a touch of garlic cream cheese.
Larger dishes such as the Causa Saltado is made with panko breaded causa with the choice of chicken, shrimp or steak saltado. The Salmon Nikkei pairs salmon with mixed quinoa and vegetables with a rocoto pepper vinaigrette.
Photos courtesy of SuViche